DECAFFEINATED
COFFEE.

This coffee is characterised by its natural decaffeination process.
It is decaffeinated in origin by means of a natural process using ethyl acetate, a product derived from sugar cane.

The result is a decaffeinated coffee with a gentle flavour, intense aroma, and a low caffeine content in the cup (decaffeinated to 98.5%).

The Natural Flor de Jamaica decaffeinated blend maintains all unalterable organoleptic properties. An excellent natural decaffeinated coffee.

CASE OF SOLUBLE FREEZE-DRIED DECAFFEINATED COFFEE (100% ARABICA). Excellent taste thanks to the freeze-dried method, as opposed to most brands which are “agglomerated” (a production process via heat).